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This traditional Tuscan dish takes a long time to prepare. Its Italian name, meaning “reboiled”, comes from the fact that it used to be made in large quantities, the leftovers of which were then boiled again and eaten the next day. It is an extremely tasty dish and, due to its long preparation time, it is often produced in large quantities and not eaten all at once.
This traditional Tuscan dish takes a long time to prepare. Its Italian name, meaning “reboiled”, comes from the fact that it used to be made in large quantities, the leftovers of which were then boiled again and eaten the next day. It is an extremely tasty dish and, due to its long preparation time, it is often produced in large quantities and not eaten all at once.
